Fingerfoods starting at $14 per person
Terms:
$14 per person for a choice of three fingerfoods and one finger dessert, iced tea and water included
20% Delivery and set-up fee
$20 per server per hour
Additional Options:
$6 per person for chinaware, silverware, cloth napkins, glasses, coffee cup if needed
$1.50 per person for plasticware, napkins, cups
$3.50 per person for each additional fingerfood or dessert choice
$1.50 per person for coffee (regular and decaf included) $1 per person for punch
Fingerfood Choices:
Baked Brie in puffed pastry with raspberry and walnut filling
Baby potato bites with cheddar cheese and herbed cream cheese filling
Ham, brie, and apricot finger sandwiches with fresh baked bread
Cucumber finger sandwiches with fresh baked bread
Chicken salad finger sandwiches with fresh baked bread
Fresh baked green chili cheese brioche with roasted red peppers, brie, and roasted garlic -this appetizer is presented on a large platter and offers a unique tactile experience -each guest takes a slice of bread and squeezes a warm clove of soft roasted garlic onto it, then a slice of Brie, then the roasted red pepper. Its lots of fun!
Crostini with black olive tapenade
Champagne Walnut Pate with crackers
Hot Artichoke Dip with chips
Crispy Chicken and mushroom Triangles with sweet and sour sauce
Crudites (fresh vegetables) with (choose one) Gorganzola dip, Parmesan black pepper dip, Ranch Dressing, Onion Dill dip
Fresh house made salsa with cream cheese/chips
Spicy Queso (cheese) dip with chips
Stuffed mushrooms -stuffed with a savory ham and mushroom filling and topped with parmesan cheese then broiled
Meatballs in a sweet and sour sauce
Choices for an additional $4.00 per person:
Bacon Wrapped Scallops
Beef Tenderloin or Salmon Bites -Individual puff-pastries with a creamy horseradish sauce for the beef or dill sauce for the salmon
Shrimp Cocktail
Guacamole/Chips
Finger Dessert Choices:
Lemon Bars -A shortbread base layered with a rich lemon filling
Black and White mandarin Orange Cheesecake -A Decadent Table original, this is a deep chocolate cheesecake on a graham cracker crust topped with a star of whipped cream and mandarin oranges
Chocolate torte with fresh strawberries -These little bite size tortes are made with ground pecans and a chocolate glaze with a slice of fresh strawberry on top
Chocolate Hazelnut squares -A dense chocolate and hazelnut cake with hazelnut butter and a chocolate icing on top
Cherry chocolate chip pecan cookies
White Chocolate Raspberry Cheesecake squares -White chocolate cheesecake with a raspberry swirl on a graham cracker crust and a raspberry cream cheese topping
Keylime Cheesecake Squares
Chocolate covered Strawberries
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Taco and Burrito Bar starting at $18 per person
Terms:
$18 per person for a taco and Burrito bar, Dessert, iced tea and water included
20% Delivery and set-up fee
$20 per server per hour
Additional Options:
$6 per person for chinaware, silverware, cloth napkins, glasses, coffee cup if needed
$1.50 per person for plasticware, napkins, cups
$1.50 per person for coffee (regular and decaf included) $1 per person for punch
Guacamole $2 additional per person
Taco and Burrito Bar includes:
Spicy Shredded Chicken
Spicy ground beef
Spanich Rice
Re-fried Beans
Taco Shells
Soft FLour Tortillas
Housemade Salsa, Sour cream, Grated Cheddar cheese,
Diced Tomatoes, Diced onions, Black Olives, Shreaded Lettuce
Choice of one dessert:
Carrot Cake
Chocolate Cake
Lemon Mandarin Orange Cake
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Simple Buffet Dinner in Chafing dishes starting at $20 per person
Terms:
Choose one Salad, one Entree, One accompaniment, and one dessert. Water and Iced Tea included
$20 per person plus tax
20% Delivery and Set-up fee
$20 per server per hour/one required for every 25 guests
Additional Options:
$6 per person for chinaware, silverware, cloth napkins, glasses, coffee cup if needed
$1.50 per person for plasticware, napkins, cups
$3.50 per person for each additional Starter choice
$1.50 per person for coffee (regular and decaf included) $1 per person for punch
Choose one salad:
Los Alamos Salad -Romaine and red leaf lettuce with crumbled bacon, curried pinion and pecan nuts, Apples, grapes, and a honey dijon dressing
House Salad -Mixed greens with seasonal vegetables and a light vinaigrette dressing. Our house made croutons come on top
Choose one Entree:
Green Chili Chicken Enchiladas
Carne Adovada Enchilada -A Decadent Table original! We layer our homemade carne adovada with tortillas, onion, fried potatoes and lots of cheese
Chicken Curry Casserole -Brown rice, slivered almonds, and chicken in a creamy curry sauce
Modified Lasagna -Pasta with a rich sausage, mushroom and tomato sauce topped with a creamy layer of spinach and cheese
Beef Stroganoff -Tender Beef, mushroom, and sourcream sauce over noodles
Green chili chicken fettucini
Turkey Tetrazzini -Turkey with noodles in a creamy celery, onion, and mushroom sauce
Choose one Accompaniment:
Sauteed Vegetables -Our colorful mix of fresh vegetables with a touch of olive oil and basil
Garlic and Cheese Polenta -A creamy mix of ground corn meal, garlic and cheese
Mashed Potatoes
Calabacitas -A traditional mix of zucchini squash and corn with a hint of garlic, onions and parmesan cheese
Choose one Dessert:
Chocolate Pecan Trifle -Rich layers of pecans, moist chocolate cake, freshly made pudding, and whipped cream
Lemon Berry Trifle -Lemon chiffon cake layered with a variety of berries, our own freshly made lemon curd folded into whipped cream, and fresh custard pudding
Carrot Cake
Chocolate Cake
Chocolate cherry cheesecake
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Double Entree Buffet Dinner in Chafing dishes starting at $25 per person
Terms:
Choose one Salad or starter, Two Entrees, one accompaniment, and one dessert. Water and Iced Tea included
$25 per person plus tax
20% Delivery and Set-up fee
$20 per server per hour/one required for every 25 guests
Additional Options:
$6 per person for chinaware, silverware, cloth napkins, glasses, coffee cup if needed
$1.50 per person for plasticware, napkins, cups
$3.50 per person for each additional Starter choice
$1.50 per person for coffee (regular and decaf included) $1 per person for punch
Choose one Salad or Starter:
Los Alamos Salad -Romaine and red leaf lettuce with crumbled bacon, curried pinion and pecan nuts, Apples, grapes, and a honey dijon dressing
Caesar Salad
House Salad
Chili Con Queso/Chips
homemade salsa with cream cheese/Chips
Choose two Entrees:
Carne Adovada Enchilada -A Decadent Table original! We layer our homemade carne adovada with tortillas, onion, fried potatoes and lots of cheese
Green Chili and Chicken Enchiladas
Modified Lasagna -Pasta with a rich sausage, mushroom and tomato sauce topped with a creamy layer of spinach and cheese
Seafood Lasagna -Pasta noodles layered with cheeses, shrimp and crab in a white wine sauce
Tender Chicken -A tender chicken breast with mushrooms and a rich Madera sauce
Chicken Curry Casserole -Brown rice, slivered almonds, and chicken in a creamy curry sauce
Beef Stroganoff -Egg noodles smothered in a beef, onion, mushroom and sour cream sauce
Turkey Tetrazzini -Turkey with noodles in a creamy celery, onion, and mushroom sauce
Shepherd's pie -with mashed potatoes, green chili, green beans, and ground beef
Choose one Accompaniment:
Sauteed Vegetables -Our colorful mix of fresh vegetables with a touch of olive oil and basil
Garlic and Cheese Polenta -A creamy mix of ground corn meal, garlic and cheese
Mashed Potatoes -Butter and cream mashed with golden Klondike Rose potatoes and roasted garlic
Calabacitas -A traditional mix of zucchini squash and corn with a hint of garlic, onions and parmesan cheese
Rice or Quinoa Pilaf
Choose one Dessert:
Chocolate Raspberry Torte -This is our most decadent dessert! A flourless chocolate torte made with finely ground pecans, a rich chocolate glaze and fresh raspberries on top
Lemon Mousse Cake -A lemon chiffon cake covered with our own freshly made lemon curd folded into whipped cream. Light and yummy
Chocolate Pecan Trifle -Rich layers of pecans, moist chocolate cake, freshly made pudding, and whipped cream
Lemon Berry Trifle -Lemon chiffon cake layered with a variety of berries, our own freshly made lemon curd folded into whipped cream, and fresh custard pudding
Mandarin Orange (or cherry) and Chocolate Cheesecake -Rich chocolate cheesecake baked with a hint of orange. On top we add a whipped cream and mandarin orange topping
Keylime Pie
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Appetizer and Dessert Dinner starting at $30 per person
Terms:
Choose six starters and three desserts. Water and Iced Tea included
$30 per person plus tax
20% Delivery and Set-up fee
$20 per server per hour/one required for every 25 guests
Additional Options:
$6 per person for chinaware, silverware, cloth napkins, glasses, coffee cup if needed
$1.50 per person for plasticware, napkins, cups
$3.50 per person for each additional Starter or Dessert choice
$1.50 per person for coffee (regular and decaf included) $1 per person for punch
Choose six Starters:
Bacon Wrapped Scallops
Baked Brie in puffed pastry with raspberry and walnut filling
Stuffed Mushrooms
Beef tenderloin or Salmon Bites -Individual puff-pastrie with horse radish or dill sauce
Shrimp Cocktail
Hot Artichoke Dip
Guacamole/Salsa with Cream Cheese/Chips
Spicy Queso (cheese) dip with chips
Crudites (fresh vegetables) with Gorganzola or Dill Dip
Fresh Baked Bread with Roasted Garlic, Brie, and Roasted Red Peppers -this appetizer is presented on a large platter and offers a unique tactile experience -each guest takes a slice of bread and squeezes a warm clove of soft roasted garlic onto it, then a slice of Brie, then the roasted red pepper. Its lots of fun!
Crispy Chicken and Mushroom Triangles with Sweet and Sour Sauce
Brie/Ham/Apricot sandwiches
Cucumber Sandwiches
Crostini/black olive tapenade
Green chili cream cheese rolls/crackers
Champagne Walnut pate with Crackers
Meatballs in a sweet and sour sauce
Choose three Desserts:
Lemon Mousse Cake -We make our own lemon curd and fold it into whipped cream to cover our Lemon chiffon cake. we add mandarin orange slices in the middle
Flourless Chocolate Torte -This dense rich cake is made with ground pecans, a chocolate glaze, and raspberries on top
Black and White Mandarin Orange Chocolate Cheesecake -This is a Decadent Table original. Our chocolate cheesecake is baked with a hint of orange in a graham cracker crust. It is topped with a thick layer of whipped cream and mandarin oranges
Hazelnut Torte -Made with ground hazelnuts, this cake has two layers of icing; Brandied Hazelnut butter and a chocolate Glaze
Lemon Berry Trifle -Our trifle comes in an attractive pedestal dish. It is lemon chiffon cake with layers of fresh custard pudding, lemon mousse, and seasonal berries
Keylime pie or cheesecake
White chocolate Raspberry Cheesecake
Chocolate cups with chocolate mandarin orange mousse
chocolate covered strawberries
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Decadent Table Dinner Party Buffet starting at $35 per person
Terms:
Choose two Salad/Starters, Two Entrees, two sides, two desserts, Iced tea and water included
$35 per person plus tax for chicken or pork entrees
Add $2 per seafood entree or $4 per beef or lamb entrees
Additional Options:
$6 per person for chinaware, silverware, cloth napkins, glasses, coffee cup if needed
$1.50 per person for plasticware, napkins, cups
$3.50 per person for each additional Starter or Dessert choice
$1.50 per person for coffee (regular and decaf included) $1 per person for punch
20% Delivery and Set-up fee
$20 per server per hour/one required for every 25 guests
Choose two salad/Starter options:
Bacon Wrapped Scallops
Baked Brie
Beef tenderloin or Salmon Bites -Individual puff-pastries with horse radish or dill sauce
Hot Artichoke Dip
Guacamole/Salsa/Chips
Crudites (fresh vegetables) with Gorgonzola or Dill Dip
Fresh Baked Bread with Roasted Garlic, Brie, and Roasted Red Peppers -this appetizer is presented on a large platter and offers a unique tactile experience -each guest takes a slice of bread and squeezes a warm clove of soft roasted garlic onto it, then a slice of Brie, then the roasted red pepper. Its lots of fun!
Crispy Chicken and Mushroom Triangles with Sweet and Sour Sauce
Los Alamos Salad -Romaine and red leaf lettuce with crumbled bacon, curried pinion and pecan nuts, Apples, grapes, and a honey dijon dressing
Caesar Salad
House Salad
Spinach and Mandarin orange Salad with roasted almonds and raspberry vinaigrette
Creamy Mushroom Bisque
Clam Chowder
Choose two Entrees:
Beef, Pork
Stuffed Pork or Beef Tenderloin -Pork or beef tenderloin stuffed with cheddar cheese and green chili dressing
Pork Roulade -A sage and cornbread dressing rolled in a tender pork fillet covered with a garlic and butter sauce
Beef Wellington -Beef Tenderloin layered with a pate and Mushroom-Ham Filling. We cover it all with our rich brioche pastry and serve it with a creamy horseradish sauce
Prime Rib with Horseradish Sauce
Fish/Seafood
Salmon En Croute -Salmon baked in a pastry shell with dilled cream-cheese filling
Tilapia Roulade -Tarragon and mushroom stuffing wrapped with a Tilapia filet
Lamb
Leg of Lamb with Mint Sauce
Chicken
Breaded Chicken Breasts -with crab meat and Portabella mushrooms in a whisky cream sauce
Chicken Green chili Fettuccini -Made with a rich cream sauce, wild mushrooms, and noodles
Turkey Tetrazzini
Choose two Accompaniments:
Killer Scalloped Potatoes in Potato Boats
Garlic Mashed Potatoes
Pinion Rice
Quinoa Pilaf
Mushroom Risotto
Garlic Green Beans with Mushrooms and Slivered Almonds
Mixed Vegetables Sauteed in Basil Butter Sauce
Choose two Desserts:
Lemon Mousse Cake -We make our own lemon curd and fold it into whipped cream to cover our Lemon chiffon cake. we add mandarin orange slices in the middle
Flourless Chocolate Torte -This dense rich cake is made with ground pecans, a chocolate glaze, and raspberries on top
Black and White Mandarin Orange Chocolate Cheesecake -This is a Decadent Table original. Our chocolate cheesecake is baked with a hint of orange in a graham cracker crust. It is topped with a thick layer of whipped cream and mandarin oranges
Hazelnut Torte -Made with ground hazelnuts, this cake has two layers of icing; Brandied Hazelnut butter and a chocolate Glaze
Lemon Berry Trifle -Our trifle comes in an attractive pedestal dish. It is lemon chiffon cake with layers of fresh custard pudding, lemon mousse, and seasonal berries
Creme Brulee -A rich cream custard with fruit and a crunchy sugar shell
Chocolate Caramel Pecan Trifle -Rich layers of caramel, pecans, moist chocolate cake, freshly made pudding, and whipped cream
Keylime pie or cheesecake
Chocolate covered strawberries
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Warning: All food may contain or be prepared in the presence of nuts.
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